I have taken a silly notion to try and grow some seeds from the butternut squash we had from tea. Practical? I really don't know. I'm from the west of scotland so imagine a bit cold and a whole lot wet.
I have done a bit of reading about growing squash in hills although I am not so sure about what they mean by this.
How do I prepare the seeds for planting? And any other tips would be gratefully appreciated - including whether I am being totally daft.
I have done a bit of reading about growing squash in hills although I am not so sure about what they mean by this.
How do I prepare the seeds for planting? And any other tips would be gratefully appreciated - including whether I am being totally daft.
I've dried the seeds and will germinate the same time as my other squash seeds I've bought. Can only see what happens. I experimented with T**co peppers and they all grew so who knows 
just a page about "Coming Soon, a guide to home food smoking and preserving". Have I got the right one?

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