Climbing Beans

[Plot70]

Eat them cold with salad dressing.
The oil in the dressing stops them squeaking.
They are nice with fish and chips.
The flowers are just starting to set on mine.

[Dorothyrouse]

I usually just steam for a few minutes straight from the freezer, seem fine and taste good

[peanut]

I love the squeaking!
I hate it when they get mushy, which is what I found when out of desperation one winter I got a bag of frozen green beans...yukky mush.
I've not frozen any of my own in case when I went to cook them they'd turn to mush. I'd be so disappointed.