Hi I have already posted this thread but it seems I put it in the wrong place
So thanks to a very kind Gela I am now trying - hopefully in the right place -. My spuds this year have been awful, I chitted 4 types, Kestrel, jersey type, anya, lady christy. I prepared 4 beds added fish blood and bone and also garden compost because my soil is light and sandy. There were very few flowers, some didn't flower at all and I waited at least 12 weeks before lifting any but they were very small with black marks which even after peeling away returned whilst cooking
A truly pathetic crop. I have grown spuds before but never had such a poor result. It didn't look like blight and I don't want to invest my time and money again next year if this is going to be the result. Any help and advice will be gratefully received.
So thanks to a very kind Gela I am now trying - hopefully in the right place -. My spuds this year have been awful, I chitted 4 types, Kestrel, jersey type, anya, lady christy. I prepared 4 beds added fish blood and bone and also garden compost because my soil is light and sandy. There were very few flowers, some didn't flower at all and I waited at least 12 weeks before lifting any but they were very small with black marks which even after peeling away returned whilst cooking
A truly pathetic crop. I have grown spuds before but never had such a poor result. It didn't look like blight and I don't want to invest my time and money again next year if this is going to be the result. Any help and advice will be gratefully received.
I've grown one of your listed varieties, kestrel, and got a good crop of good sized clean tatties.

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