Identification of this plant please

[rary]

This plant was planted as kohlrabi, it has a cabbage taste web eaten raw but I would like to know what it is and how is it cooked

[Guest]

mizuna - no idea what is best to do with it as I have never achieved a decent crop.

[veggiechicken]

Eat small leaves raw, in salad or sandwiches. Eat cooked in a stirfry.
Leave to self seed in GH (as I do) and it keeps on growing (sorry NG.)

[Scarlet]

I eat it raw, in salad. I’ve never cooked it.

[Scarlet]

Eat small leaves raw, in salad or sandwiches. Eat cooked in a stirfry.
Leave to self seed in GH (as I do) and it keeps on growing (sorry NG.)

I’m sure I split a pack of these seeds with you at the Cardiff Veg thing? We also got giant mustard leaves? Im still growing the same strain...also in the GH

[veggiechicken]

I still have the packets somewhere - and I have sown some, before you ask

Seaspring seeds, I think.

[rary]

I eat it raw, in salad. I’ve never cooked it.

the reason I asked about cooking it was when pulled a leaf to try it, I found it a bit strong, I can understand pulling it young, but thought using mature leaves raw would be a bit to much, I will try steaming or stir frying some leaves to see how they do

[Scarlet]

They are strong! I always try to pick them young.