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Traditionally you break the leaves over the developing curds to keep light off....but they might also be bolting...if little flowers start popping out eat them quick.
I was given the tip of body temperature water with white vinegar in for my lettuces and cabbage to get rid of the caterpillars...works a treat. Just leave them soaking for about 20 minutes or so..
Cut the cauli into florets as required for cooking and put them in the water - usually the majority of caterpillars will float out, but check by looking closely into the floret stems, too.
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