Hi all,
It's been my first year with a polytunnel - admittedly i didn't get it up (oo-er-missus, let's get that out the way) till late in the season, maybe July, so i wasn't expecting much from it - but it hasn't been great. The toms and aubergines i put in there all succumbed to mildew once they were fruiting, and this seems to an issue, there's too much moisture in there or something. I put pak-choi in pots in there recently, and some in my cold frame - while the cold frame ones are looking good, the ones in the tunnel haven't done much, and there's a layer of green slime on top of the soil in the pots. Even a jacket that i had hanging in the tunnel got covered in mould!
Is there a way to increase ventilation, or is the problem something else? It's a decent quality polytunnel with a clear polythene cover and wooden framed half-mesh doors at each end. It is small though, at 6x12'.
Is it normal to see this level of moisture?
Any thoughts appreciated.
It's been my first year with a polytunnel - admittedly i didn't get it up (oo-er-missus, let's get that out the way) till late in the season, maybe July, so i wasn't expecting much from it - but it hasn't been great. The toms and aubergines i put in there all succumbed to mildew once they were fruiting, and this seems to an issue, there's too much moisture in there or something. I put pak-choi in pots in there recently, and some in my cold frame - while the cold frame ones are looking good, the ones in the tunnel haven't done much, and there's a layer of green slime on top of the soil in the pots. Even a jacket that i had hanging in the tunnel got covered in mould!
Is there a way to increase ventilation, or is the problem something else? It's a decent quality polytunnel with a clear polythene cover and wooden framed half-mesh doors at each end. It is small though, at 6x12'.
Is it normal to see this level of moisture?
Any thoughts appreciated.
),you need to prevent the perpetual loop of evaporation to condensation,as ventilation at the ridge is not an option drainage channels to clear the excess water would be the way to go I think


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