Inspired by smallblueplanets jar of purple pickled Jalapeno's last year I begged a few seeds from her!
Thanks SBP, and as I know you haven't grown them this year yourself................. hopefully I'll be able to return the favour! I'll PM you later in the year.
I expected them to grow green first then change colour.............but no, they have pretty purple flowers and start off and stay purple.
I've probably got enough now from six plants to make a jar of pretty pickles next weekend!

Thanks SBP, and as I know you haven't grown them this year yourself................. hopefully I'll be able to return the favour! I'll PM you later in the year.

I expected them to grow green first then change colour.............but no, they have pretty purple flowers and start off and stay purple.
I've probably got enough now from six plants to make a jar of pretty pickles next weekend!

I like a colourful mix so add carrot and shallot in equal quantities. I use Sarsons white pickling vinegar with sugar added to taste. Mine kept well and stayed crunchy until the last jar which I finished a fortnight ago!

But they were flavourless...down to the weather &/or growing conditions I'm sure, so I couldn't be bothered with them this year. Like I didn't have enough other varieties to try, hmmm!

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