I was wondering if anyone has tried sowing and growing dandelion seed heads to eat as microgreens?
I’ve eaten young dandelion leaves before they get bitter and it just struck me that I can’t see why they can’t be grown a bit like mustard and cress.
Has anyone actually tried this?
We get millions of ‘fairies’ in the fields , so collecting a pile to grow over winter on the windowsill wouldn’t be too hard.
I wonder how long they’d take to germinate etc….
I’ve eaten young dandelion leaves before they get bitter and it just struck me that I can’t see why they can’t be grown a bit like mustard and cress.
Has anyone actually tried this?
We get millions of ‘fairies’ in the fields , so collecting a pile to grow over winter on the windowsill wouldn’t be too hard.
I wonder how long they’d take to germinate etc….





Never thought about it until your post. OH often picks a few leaves to add to a cheese sarny when out walking but I've never tried them myself.


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