Sounds as if everyone is busy seed saving, really can't wait for the Bloody Butcher tom - sounds tasty. I've changed what I'm seed saving, not saving Reisetomate (mouldy before they ripen - seriously don't like growing in Fort William
), I'm not saving Black Sea Man as people already have it. Haven't decided which tomato to save - maybe Cabot?, probably another as well. Also thinking perhaps about saving Canadian Soup Pea and perhaps cherokee woman bush bean. Not growing lablab beans this year - time raced by. I'm not brave enough to seed save squashes
), I'm not saving Black Sea Man as people already have it. Haven't decided which tomato to save - maybe Cabot?, probably another as well. Also thinking perhaps about saving Canadian Soup Pea and perhaps cherokee woman bush bean. Not growing lablab beans this year - time raced by. I'm not brave enough to seed save squashes
Oh no, is there something I don't know frosty?! Why do I need to be brave? I must admit I am worried about you all growing my saved potimarron next year and finding that you have a strange cross developing instead of a poti! Now you've got me worried!!
I'd'a been suckered! 
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