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  • What else?!?

    Hi all,
    I am keen to grow lots of herbs but wondered if anyone could offer any suggestions of something unusual/complimentary to go with the ones I have:

    Huge sage
    Huge Rosemary (3 infact)
    Loads Lavender
    Mint
    chocolate mint,
    red pirella
    mace
    eau de cologne
    hyssop
    lemon tymne
    bay
    basil
    parsley
    dill (these 3 are currently indoors)
    I have also sown some sweet cecily, lovage
    and lemon balm
    I am getting a lemon verbena cutting sometime too.

    Anything else recommended?
    Thanks

  • #2
    Oregano or marjoram, always useful for pasta dishes.
    Mark

    Vegetable Kingdom blog

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    • #3
      I also have :-
      blackcurrent sage and curry plant.... both smell great!
      tarragon, great with chicken
      chives !

      Comment


      • #4
        How's about Salad Burnett? I like a bit chopped up and added to eggs before scrambling them.

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        • #5
          I tend to have an ordinary thmye as well as lemon thyme.

          I am hoping to get some majoram this year too.

          What about a curry plant? You can use it in some curry dishes, and smells lovely if you rub the leaves.

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          • #6
            Thanks all, I have remembered I also have chervil, marjorem sorrel, origano and chives somewhere outside too!!
            Been trying to grow summer savoury but this is the second lot and none have come up..?!
            Love the idea of curry plant and maybe some salad burnett too, (love scrambled eggs ) thanks xx

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            • #7
              Originally posted by northepaul View Post
              Hi all,
              I am keen to grow lots of herbs but wondered if anyone could offer any suggestions of something unusual/complimentary to go with the ones I have:

              Huge sage
              Huge Rosemary (3 infact)
              Loads Lavender
              Mint
              chocolate mint,
              red pirella
              mace
              eau de cologne
              hyssop
              lemon tymne
              bay
              basil
              parsley
              dill (these 3 are currently indoors)
              I have also sown some sweet cecily, lovage
              and lemon balm
              I am getting a lemon verbena cutting sometime too.

              Anything else recommended?
              Thanks
              What about some Dill, Borage, Fennel, Winter Savory, Senna, Caraway, Sweet Cicely, Licorice not to mention all the Different Mint's you can get Pineapple mint, Apple mint.
              Last edited by ginger ninger; 28-04-2010, 01:21 PM.

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              • #8
                Bergamot is my favourite. Easy to grow, lovely orangy smell from leaves and flowers are like giant pink/red spiders! The oils in the leaves are so pungent I can smell the bergamot bed from 10 foot away......brilliant!

                A few leaves dropped in with a tea bag + boiling water, give a very good Earl Grey substitute!
                My Majesty made for him a garden anew in order
                to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)

                Diversify & prosper


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                • #9
                  Chives,garlic chives,fenugreek,oh,heck I think you're missing quite a few,check yourself

                  List of culinary herbs and spices - Wikipedia, the free encyclopedia

                  Comment


                  • #10
                    French tarragon. Buy a bag of fresh stalks from your local supermarket, and use the tips for cuttings. They root quite easily.

                    It is a semi-hardy plant, so I keep mine in pots.

                    valmarg

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                    • #11
                      My two new favourite herbs to grow are fenugreek and claytonia [winter purslane].....one for the fantastic smelling seeds and one for the gorgeous leaves and flowers - very pretty

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                      • #12
                        Thanks all
                        You've given me loads to think about!

                        Comment


                        • #13
                          As an perennial defo to fennel, lovely and feathery, graceful really in a breeze. Leaves are graet with fish or chopped on sone courgettes fried in butter. Seeds are great too. Best of all it keeps coming back every year.

                          How about angelica too. Thats lovely. Does it count as a herb tho? Not sure?
                          Last edited by jackyspratty; 29-04-2010, 08:27 PM. Reason: angelica
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                          • #14
                            Originally posted by jackyspratty View Post
                            How about angelica too. Thats lovely. Does it count as a herb tho? Not sure?
                            Sure does. It's a great feature plant at the back of an ornamental border too, for those of us who dabble with flowers beds.
                            Why didn't Noah just swat those 2 greenflies?

                            Why are they called apartments when they are all stuck together?
                            >
                            >If flying is so safe, why do they call the airport the terminal?

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