Geese well recognised as the best of rural guards.
Many years ago I and a couple of friends had a shoot round Litton & Wardlow in the Peaks. After we had finished we always used to go to The Three Stags Head on the A623 for breakfast, the pub was attached to a farm, fresh eggs, home cured bacon, fried bread, field mushrooms in season the full works.
However there was one golden rule, hen or duck eggs were in a basin in the kitchen but if you wanted a goose egg............fetch your own, picking up a sweeping brush on the way out back, if the gander was about there was always going to be trouble.
Many years ago I and a couple of friends had a shoot round Litton & Wardlow in the Peaks. After we had finished we always used to go to The Three Stags Head on the A623 for breakfast, the pub was attached to a farm, fresh eggs, home cured bacon, fried bread, field mushrooms in season the full works.
However there was one golden rule, hen or duck eggs were in a basin in the kitchen but if you wanted a goose egg............fetch your own, picking up a sweeping brush on the way out back, if the gander was about there was always going to be trouble.

I was talking to a chap five plots up who has four ex-batts and in the three years he's had them they've never been ill so my worries about endless vet bills are possibly unfounded
And Ed who has the plot one up from me was in our shop the other day and we were chatting about gardening, as you do, and the subject of chickewns came up. He said he had one bantam and six Rhode Island Reds but the bigger birds kept picking on the smaller bird so I could have her if I wanted! I told him to hang fire till I get paid next week - it'll give me time to build a wee coop & run for her 




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