When I let my girls out this morning, I found an egg on the roosting bars. When I got home I noticed that it had been pecked open slightly at one end (one of my girls, not sure which, is a wretched egg eater on and off). Would you use it? Obviously it has had a beak in it, plus it was on the bars, where there are droppings. I've broken it into a cup, but just thought I'd pick the brains of you good people! What about cooking it in a cake, for instance? Thank you!




I think they are fine as free range eggs have a really tough membrane and they are often quite hard to get into anyway!
To be honest Nicos I don't really know, I keep promising myself I'll save some back for a couple of weeks to see if it's easier, but they always end up getting used........
.....and maybe some photos of them just cracked on a plate could be interesting for some one to do ????I couldn't believe how high fresh ones sit on the plate!!!!
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