Hi,
Its the first time I have grown borlotti beans. I am drying them out but have noticed some are really white with a few red patches and some are mainly red with white spots. They are all the same size.
Are they ok? Was wondering if they had been picked to soon or to late?
Are they ok to cook with still?
Thanks
Its the first time I have grown borlotti beans. I am drying them out but have noticed some are really white with a few red patches and some are mainly red with white spots. They are all the same size.
Are they ok? Was wondering if they had been picked to soon or to late?
Are they ok to cook with still?
Thanks
It's very common for bicoloured beans to have this kind of colour reversal of background and markings. Some people call it day and night. It's not genetic, because if you plant the "night" beans they produce mainly normal coloured "day" beans, with maybe a few reversals, the same as before.




). Frenchies are usually self-pollinating, but sometimes do cross with each other if the bees are very busy.
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