Due to my duplicate post i am having to make a fresh start so here goes, i hope anyone who posted will be kind enough to re post.
I have planted most of my garden now, i have put in,
Purple radish
Purple carrot
Normal carrot
Spring onions
Pak choi
Beetroot
Peas
Tomatoes
Spuds
Swedes
cabbage (chinese and ordinary)
Radish
more spring onions, peas and carrots !
Lettuce
Spinach
Leeks
Japanese onions
brocoli.
Now does any one have any suggestions as to what i am able to put in now or in the near future as i have some ground left i dont like to see empty, and i do not have a clue what i can do with it.
I have an area 4m x8m that is almost ready to plant, lovely soil, just needs a quick dig over.
And an area 6m x 8m that has not been used for a few years, now grass, (dying as the previous owner sprayed it off)) so unsure what that will be like, i was going to leave it for spuds next year but if i am able to use it soon even better.
I had one reply to the old thread suggesting garlic, so looking into that this morning, love garlic but no idea how to go about growing it yet.
Regards, Rob.
I have planted most of my garden now, i have put in,
Purple radish
Purple carrot
Normal carrot
Spring onions
Pak choi
Beetroot
Peas
Tomatoes
Spuds
Swedes
cabbage (chinese and ordinary)
Radish
more spring onions, peas and carrots !
Lettuce
Spinach
Leeks
Japanese onions
brocoli.
Now does any one have any suggestions as to what i am able to put in now or in the near future as i have some ground left i dont like to see empty, and i do not have a clue what i can do with it.
I have an area 4m x8m that is almost ready to plant, lovely soil, just needs a quick dig over.
And an area 6m x 8m that has not been used for a few years, now grass, (dying as the previous owner sprayed it off)) so unsure what that will be like, i was going to leave it for spuds next year but if i am able to use it soon even better.
I had one reply to the old thread suggesting garlic, so looking into that this morning, love garlic but no idea how to go about growing it yet.
Regards, Rob.
If not, you can have fried green tomatoes for brekky

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