Today I lifted a barrowload of Sturon onions and half a barrow of red onions - not the bigest onions I ever grown but those I deem too small for sale will be pickled (the Sturon) or turmed into onion relish / marmalade (the reds)
Started to clear my courgettes and stack the tyres down one side of the tunnel to act as a winter wind buffer.
Started to clear my courgettes and stack the tyres down one side of the tunnel to act as a winter wind buffer.


looks like the rest are the same so I don't think I need to worry overly about the fact that only 1 row daned to grow for me
Looked at Giant Kilner Jar of Damson Brandy and thought "Must strain that and make Damson Blow Your Sox Off Chutney with that fruit".
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