I've always used salty water then rinsed off in fresh before eating
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Eating Salad After Slugs
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I find leaving lettuce leaves in the water makes it sweeter, is it just me?
When I make spinach pie, I wash the spinach and drain and then add a lots of salt to drain the water of the leaves, so it softens and I can mix it in the pie. My guess is they mix the salt with water and submerge the leaves in the bowl, so is probably not that drastic. I guess!Originally posted by cilla View PostInteresting tread. Scary but interesting. I usually wash the lettuce from the garden but not thought of salt or Milton. Does the salt not extract the water contents from the leaves?
I will diffo wash the leaves more. I however never wash the bought packet ones, interesting.
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