Spring seems to be pretty much on our doorstep here in London, despite a touch of frost this past week. The winter has passed by quickly, and with major seed sowing happening shortly, I've realised how under-prepared I feel (and probably am) for the challenge of my first allotment season.
I've not placed seed orders, though I have made up the baskets on a couple of websites, ready to place the order on Friday, I have a super cheap local source of seed potatoes, and tbh I'm not sure I'm going to get around to the soft fruit this year, aside from hopefully shoving in a few autumn raspberry canes if I can get my hands on some.
My plot is in alright shape, I decided to do no dig, as much as possible, and I just need to crack on with the weeding as soon as the ground stops being boggy. I just wish that would happen sooner rather than later.
My main issue is I don't really know how much of anything to grow. I've found a couple of rough guides online, and I suppose I can go by those, but I don't know if they're accounting for having a surplus I can store, or really how much of anything my family actually eats.
I guess the best thing to do this year is to follow the guides and adjust next year, but I wonder if anybody has any good sources of info on this? I did search the forum, but nothing came up.
I've not placed seed orders, though I have made up the baskets on a couple of websites, ready to place the order on Friday, I have a super cheap local source of seed potatoes, and tbh I'm not sure I'm going to get around to the soft fruit this year, aside from hopefully shoving in a few autumn raspberry canes if I can get my hands on some.
My plot is in alright shape, I decided to do no dig, as much as possible, and I just need to crack on with the weeding as soon as the ground stops being boggy. I just wish that would happen sooner rather than later.
My main issue is I don't really know how much of anything to grow. I've found a couple of rough guides online, and I suppose I can go by those, but I don't know if they're accounting for having a surplus I can store, or really how much of anything my family actually eats.
I guess the best thing to do this year is to follow the guides and adjust next year, but I wonder if anybody has any good sources of info on this? I did search the forum, but nothing came up.
. (This gardening/ veggie growing lark is supposed to be relaxing, enjoyable & fun)
I planted a few potatoes and then turned one bed into a flower bed. I started tomato, cucumber & peppers off on my living room window (far too early I now know as the latter two succumbed to the cold and I had to start again!) but with the advice from folks on this forum I got a lovely crop of tomatoes.
But persevere and you'll find the rewards far outweigh the hard work - there's nothing so satisfying as having your hands in the soil and growing stuff! I cannot wait to get started this year with seed sowing but, for now, I just have a few potatoes chitting in the greenhouse, young plants in pots and some raspberry & blackcurrrant canes in pots of compost until I work out where my fruit bed is going to be. 
My main bit of stress came from the blasted weeds taking over the paths and making the plot look messy but this year I'm putting down proper paths and going to keep on top of the weeds.
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