Hello from Sunny Kent

[Chilehead67]

Hello everyone, I am growing six Super hot chilli plants which are Yellow 7Pot, Jamaicain Hot, Fatali, Moruga Caramel, Chocolate Reaper and Bhut Jolokia White.

Any help or advice greatly appreciated. I have transferred the seedlings into 4 inch pots which are on the sunniest south facing windowsill atm.

[cariann88]

Hello and welcome

[Nicos]

Hi there and welcome to the Vine

[Small pumpkin]

Welcome to the vine

Nice selection of chillies you've got. Come and join us here
https://www.growfruitandveg.co.uk/gr...8-a_95416.html

We never shut up about chillies we like chillies. Some of us might be slightly obsessed about chillies, obviously not me

[Baldy]

Welcome along...

I like chillies but their are some folk here ^^^ who more than like them. The chilli thread mentioned should be useful to you.

[Guest]

Hi and welcome to the vine

Like SP said go to the chilli thread you'll get lots of help. Super hots tend to be slow growing so there shouldn't be a rush to do too much yet, pics always help You may have a strain I have never come across, but I have always known Jamaican Hot to be 100000-200000SHU (so not a super hot) and you may find it grows quicker than the others. Still a very nice chilli though

[veggiechicken]

Hi and welcome from Sunny South Wales.

Nothing personal but I don't like chillies There, I've said it, and everyone will know and think I'm odd - but I'm not really, I'm just your average, normal kind of chicken.

There are lots of chili freaks on here so you'll have plenty of advice without needing mine.

[Lumpy]

Hello from me as well.

[Chilehead67]

Thank you

Thanks for the lovely welcome everyone. I am unfortunately limited to my mobile phone tonight. So I hope to get back to you all tmoz. Will also take some pictures. Have a lovely Sunday everyone.

[Philthy]

Hi there welcome to the vine, definitely no shortage of chilli addicts here so you'll be in good company

[Bren In Pots]

Hello and welcome to the vine Chilehead
I usually grow chillis but I've not this year I seem to have a more than I need in the freezer that I ought to use up first.