Chatback #8 .....

[veggiechicken]

You lot - always blaming me for summat when I am as innocent as an innocent thing on St. Innocent's Day.
More wine SP, Carrie, Hazel and Flo, of course?
I'm not sure who has the bottle now

[cariann88]

'hiccup' I've not seen the wine

[Hazel at the Hill]

Well, I didn't go to Morries - why would I when VC has my 'ready steady cook' tea all sorted? I do, indeed, have onion and tomato puree!

Prawn risotto it is. Or it will be, anyway - risotto always takes a million years to cook! I have some creamed coconut to add - but not sure what herbs/spices?

Thinking of a dollop of sweet thai dipping sauce ....

...and whoever has got the bottle, hand it back over - I need to add some to the risotto...

[veggiechicken]

Ah, you didn't say you had creamed coconut That changes the recipe! Creamed coconut and tomato puree made into a sauce, cook the prawns through in that. Serve with rice, risotto or ordinary.
Flo must have the bottle now

[Hazel at the Hill]

VC - you are Top Chef! Risotto deeeeeeelish! Hurrah!

[veggiechicken]

VC = Virtual Chef
Recipes for every occasion on demand.

[lottie dolly]

You lot - always blaming me for summat when I am as innocent as an innocent thing on St. Innocent's Day.
More wine SP, Carrie, Hazel and Flo, of course?
I'm not sure who has the bottle now

Evening,and don't look at me for the wine,any of you,cannot stand the stuff,now if it was baylies original,thenmmmmmmmmmmmmmmmm,good job i have already eaten,bean and veg stew with dumplings,with raspberrie crumble and custard,really enjoyed it

[Hazel at the Hill]

Prawn Risotto a la VC

Prob should be on the 'Season to Taste' board....

[veggiechicken]

Looking good, Hazel, glad you enjoyed it. What are we cooking tomorrow?

[Jay22]

Looks delicious. Loving the sprinkled parsley garnish there Hazel!

[Bigmallly]

Prob should be on the 'Season to Taste' board....

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Ya dirty muppet, ya missed the bowl....................

[Hazel at the Hill]

Ah, you didn't say you had creamed coconut

BTW, you weren't looking in the cupboard closely enough - creamed coconut in the red packet, bottom shelf, left, behind the chicken 0X0,

Looking good, Hazel, glad you enjoyed it. What are we cooking tomorrow?

A yellow sticky piece of breaded fish - not much more to do with that, I don't think, than bake in a hot oven with oven chips - served with home grown runner beans from the freezer. And tomato ketchup. Bottom shelf, front right.

[cariann88]

Good morning

[Florence Fennel]

Good Morning All. Bright and breezy (the weather, not me)

[Aberdeenplotter]

Blue sky and frosty again in the granite city. Mind you, I'd be happy with overcast and dry. Getting more than a bit fed up with the cold.