The Great Bacon Sandwich Debate

[HeyWayne]

Fried or grilled - that, is the question...

Grilled smokey back bacon. Thick buttered bread, bacon, sauce, top slice. #nom

[Alison]

Grilled every time, fried is just wrong, reminds me of my nan cooking everything in lard - yukky yuk

[binley100]

Take one batch, slice through middle, pile on smoky bacon (grilled till crispy) dollop on some Daddies brown sauce , put lid back on . enjoy

[dave_norm_smith]

Two butties, red in one and brown in the tuther! Bread- butter- crispy bacon (plenty of) - SAUCE. Mayo goes in a BLT. Mustard on a hot dog. Simples.

Oh and a nice mug of tea to swill down

[Potstubsdustbins]

Army field style, 2 billy cans with OEP220 oil, bacon in one the other for eggs, slice of B & B, 4 rashers, 1 egg, brown sauce, topped with another slice of B & B. = I egg banjo.

If anyone's wondering why they call them banjo's its that silly movement you make with your hand trying to wipe the egg yoke of the front of your uniform.

Colin

[bearded bloke]

I always spread mine on the bread, much easier to get even.

why would you want to "get even" with the bread ? has it offended you in some way ??

[Hilary B]

Just a bread roll, and LOTS of bacon, crisp preferred.
The egg goes in a separate roll, with salt and pepper.
Unless I can manage to slice the roll into 3, then make a double-decker, bacon in one layer, egg with pepper in the other. No need for ANYTHING else.
Spread the egg yolk before putting the lid on!

[donnakebab]

And what colour sauce is the preference?

[Potstubsdustbins]

Hilary, can't spread the egg yoke otherwise you don't get the yoke on the front of your uniform therefore no 'banjo'

Colin

[cptncrackoff]

Fried smoked back bacon not over done, one fried egg, very runny yolk, really really soft white bread warburtons would be good, spread with a good spread, something like flora buttery, ketchup in between the egg and the bacon, yolk all running down your chin...its the only way!

[chris]

*writes all this down*.

Colin, you need to take a short holiday in Wales. I've fresh eggs, and have a nice farm shop near me that I'll get some fresh bacon in from. You just need to erm do a quick job for me

[chris]

Oh aye, and did I mention Yorkshire tea? (though, I do have a few nice brands of tea.. eep looking in the cupboard I think I may be a bit of a tea snob?).

[chris]

...and fresh bread baked daily.

Local, organic milk.

seriously - can't get better. *random thought - wouldn't mind running a B&B actually*

[Hilary B]

I don't want a banjo, I want to enjoy the whole of the egg, not wear half of it!

[Potstubsdustbins]

Chris that would be next year then when you do your kitchen? Now let me see he says stroking his chin and looking upwards for inspiration. That would be travelling time plus over night lodge 5 star of course and then theres the job itself. eeeeeeeeeeemmmm

Hilary no yolk down the front that could be ever so slightly snobish LOL

Colin.