A Bit of Fun with Sugar....

[Headfry]

WOW WOW WOW the dogs are fantastic Creemteez! WOW!!!!

[Newton]

You, winner and cake go along to studio on night with obligatory big cheque and hope to be on he show.....a bunch of grapes to support lead by heywayne should ensure coverage.....

[Patchninja]

Your work should certainly be seen on the telly. Ab fab. You're one very talented lady!!!

[Creemteez]

I'm all scared now! Perhaps I should make something first and see if anyone actually wants to bid for it!

[Newton]

Don't be....your work is brill. Now time for a brief scouse cliche. Just cooook will ya!

[taff]

very cool. very not easy to do either....very cool!

[julesapple]

Lovely! They are so sweet. Will they keep if they decide not to eat them?

I've made a 10" Christmas cake to order for someone this year. I'm just at the 'feeding' stage now, but I was only planning marzipan and something flat, like snowflakes or Dala horses, out of fondant icing.

Jules

[Creemteez]

Hi, Jules, yes, as long as you keep them dry and at an ambient temperature, they'll keep for yonks! I've still got the Cornucopia I made for my wedding cake - three years ago and one of my clients had a glass dome made for her son's Christening Cake topper. It's still looking good - apparently.
As to your cake try making flat work out of "Petal Paste" (available on line and at some good cake decorating shops). It sets like china and you can roll it out to be paper thin, so it's great for delicate work.