jolly cold today- whats for dinner?

[Nicos]

Yorkie???...mmmmmmmm...think I'm just going to have to do some of those too!

[Two_Sheds]

... boiled spuds (if I can find any in the garden)

you'll be lucky! It's brass monkeys out there

[Pumpkin Becki]

Its tiddling down here - must be Toad-in-the-hole weather

[Bren In Pots]

We're having prawn stir fry with egg fried rice I'm usually to full for pudding after that.

[Snadger]

Good allotment fare.........all veggies from allotment,tatties, sprouts,carrots & parsnips.

Steak was from Tesco's cheapie counter!

[Two_Sheds]

I'm trying to starve myself so that I will fancy what I've defrosted for my own dinner: lotty soup with Quorn sausages chopped up in it

[dogsbody]

Beef casserole with home grown onions / shallots and spuds (bought carrots as this year's crop was pants). Cookie for afters (or maybe cheese and crisps). Plus lots of red wine.

[jojo2910]

We had Roast Chicken,, with potatoes from the garden, parsnips and carrots in honey and thyme, onions stuffed with cream and cheese and wrapped in bacon and sprouts, bacon and chesnuts.

Apple and blackberry crumble followed.

And we were 4.5 happy well fed and happy fellows

[bubblewrap]

Roast chicken, Roast potatoes, Red cabbage, Carrots, Peas & ............................................wait for it.....................................................................JAs.

[Liza]

Roast chicken, Roast potatoes, Red cabbage, Carrots, Peas & ............................................wait for it.....................................................................JAs.

Phewee ! The air must be green in logoland

[bigt1888]

just polished off two bowls of the wifes home made vegetable soup with crusty bread so dont need any dinner now!!

might have some cheese on toast before bed!!

[bubblewrap]

Had dinner.
It's going to be windy to-morrow

[SarzWix]

Just about to have roast chicken stuffed with onions & sage, yorkies, roast spuds, carrots, french beans, cabbage & peas. Just the chicken & yorkies not produced by me

Spent yesterday cooking so as to not have to think about it for the week, so the week's menu is: Spag. bol., coq au vin, beef caaserole and dumplings, beef hotpot (like a Lancashire hotpot but with beef) and chicken in garlic cream sauce.

[Seahorse]

Yum! What a fab selection of meals!

I'm just putting the finishing touches to duck (with PW's plum sauce of course) with spuds, winter salad and devilled mushrooms.

[OverWyreGrower]

Just had spicy turkey pasta Turkey mince and a spicy tomato sauce with spaghetti....

We're both stuffed, but I may make an Eve's Pudding later if we get peckish!