favourite food

[doc]

I was looking at the excellent thread on "Is there anything you've never eaten but want to try?" and realised there's tons of things I havent tried.

I thought it might be easier to say what I do like. I recently went to a Persian restaurant in Birmingham and tried something called "chenje"....skewered succulent lamb pieces served with buttery saffron rice...lots of herbs and grilled tomatoes on the side....mmmm...i'm salivating just at the thought...going there again soon.
So what's everyone else like?

[NOG]

Fave food must be a good roast beef dinner.

[kirsty b]

Fried egg sandwich and a cuppa hot, strong, sweet tea. Always best when you are REALLY in the mood for it.

[bubblewrap]

Beans on Toast!!!

[rana]

As a snack: Taramassalata on toasted crumpets
As a meal: Pad Thai

[Hilary B]

Something different from yesterday!
So many favourites, none of which would be acceptable too often, I like variety.
High on the list are:
Bacon sarnie
scrambled eggs
Chilli, served with crusty bread
roast mutton

[FionaH]

Anything I haven't had to cook myself!

[Bren In Pots]

When we're camping it's my bacon sarnie for breakfast at home I've got lots of faves including spaghetti boll, roast dinner and sausage, egg and chips yum

[Pumpkin Becki]

Hmmm...Chocolate! Second favourite is Lobster Thermidor - yummy scrummy!!

[happybunny]

Hmm, bacon sandwiches or kettle chips

[slabbit]

Chinese, Indian, Italian....In that order

[rustylady]

Egg & Chips - comfort food

[miffy]

I love egg and chips as a comfort food too, but my all time favourite comfort food is a piece of toasted home made bread with butter on, sheer bliss.

[vikkib]

Far too many things to choose from! I love food far too much!

There is a fantastic Indian Restaurant just 2 minutes down the road to us and it's amazing. It's not one of the run of the mill Indians with one curry sauce that gets varied slightly with chunk of cheap meat chucked in to make each different dish.

They cook amazing food from scratch and of my favourite dishes is a beautiful lamb shank dish. It's marinated and cooked in a slightly creamy but fairly hot sauce. Not that horrible, bland, curry powder heat but a proper heat from chillies.

OH and I went last week and we were chatting to the lady who owns the restaurant and she's planning on buying a plot of land so she can grow all her own organic veg for the restaurant. She's promised to sort me out a climbing chilli plant that produces pretty, floral shaped, sweet and hot fruit... can't wait!

[weekendwellies]

Anything I grew myself seems to taste amazing... also,
Fish and chips;
Meatballs in tomato & herb sauce with noodles;
Chicken roast with spuds and variety of veg. gravy and stuffing;
steamed black pudding, laced with oodles of butter .. the ones that come whole, not slices;
minted lamb;
hot apple pie and custard;
rhubarb crumble and custard;
cherry pie and cream;
Thornton's continentals;
carrot cake;
pork crackling dipped in redcurrant jelly;

OK enough... now I am starving.