Originally posted by Seahorse


Round, golden brown soup pea from England traditionally eaten at Easter Sunday. Fine flavour. Dates back to Elizabethan England.







I hadn't thought of that! Nah, there'd have been 'signs' by now
God made rainy days so gardeners could get the housework done
but only a max of two at a time! I don't even want to think about eleven! Yuk!
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