Originally posted by smallblueplanet
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Seriously though, do you have a recipe? 'cause we love it and I would rather not get it ot of a tin - which reminds me, is it too late to put a Tagine on my Christmas list?
Anything I can get you from here just PM me and I'll see what I can do.
I bet its easy to buy harissa and stuff in France (last time we visited Lille, too many moons ago, they had some tasty tubes in le hypermarche Carrefour)? Wish we had a couscousierre. 

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