turnip cooking dilemma

[skeggijon]

I always cook brisket the way my mother did. Slow cook til tender, then press it with a heavy weight overnight.


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[Patchninja]

You need a lot of liquid for a brisket, I think. Another way is to braise slices of brisket in the slow cooker with lots of red wine garlic, carrots, onions. Serve your turnips cooked like PP does - I like to leave baby ones whole with a bit of stalk left on.
Love the idea of it being pressed, Skeggijon.

[bussinspain]

We like our turnips roasted