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Kohlrabi, beetroot, potatoes- what on earth to do with them?

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  • #16
    Never mentioned it , but a fairly common thing we do is roast the spuds with garlic and serve alongside couscous and some mixed salads.

    Believe it or not, I used to view couscous as "exotic" until about a 18 months or so ago...
    Quanti canicula ille in fenestra ?

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    • #17
      Someone made beetroot chocolate brownies last year, they were yummy

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