Announcement

Collapse
No announcement yet.

Chilli Jam or Chilli Chutney Recipe Needed

Collapse

X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Chilli Jam or Chilli Chutney Recipe Needed

    Hi All
    As per the title, do any of you have a tried and tested recipe.
    We recently went to a food fair and purchased some chilli jam. The ingredients included :- Tomatoes, Chillis, possibly onions, star anise, garlic, possibly cinnamon.

    It would be nice to get something similar as we have polished off the jar, and washed the label off.
    I have a lot of Jalapenos (and other chillis) growing, and it would be nice to use them.

    I have searched the vine and im sure a recipe exists but I cant find one.

  • #2
    Chilli Pepper Jelly from River Cottage Preserves:

    750g red bell peppers
    100g Jalapeno or other chillies
    50g root ginger
    350ml cider vinegar
    1kg jam sugar with added pectin
    50ml lime juice (1 - 2 limes)
    1 level teaspoon salt

    Slice peppers and chillies in half and remove fibrous tissue and seeds. Chop the peppers, chillies and root ginger finely or blitz in food processor. Place in a large pan, add the vinegar and slowly bring to a simmer. Add the sugar, lime juice and salt and stir until the sugar has dissolved. Bring to a boil, and boil for 4 - 6 minutes. Remove from heat, leave to cool and pour into clean, sterilised jars.

    I have requests for this from my granddaughter aged 11. Can't make enough of it.

    BTW this is an excellent book IMHO.
    Last edited by rustylady; 13-08-2010, 10:43 AM.

    Comment


    • #3
      From Nigella; the best Chilli Jelly...IMHO

      WELCOME TO NIGELLA'S WEBSITE

      Comment


      • #4
        Originally posted by zazen999 View Post
        From Nigella; the best Chilli Jelly...IMHO

        WELCOME TO NIGELLA'S WEBSITE
        i have to agree, sorry rustylady, The domestic goddess gets my chilli jam vote
        have a green house full of chillies just purely for this recipe alone

        Comment


        • #5
          Ooooh, controvertially I need to disagree with all and categorically state that Sarah Raven's Chilli Jam is the absolute best. Problem is I haven't got the recipe on me (I'm at work). I 'll post it next week...
          Last edited by T-lady; 13-08-2010, 11:28 AM.
          Cheers

          T-lady

          Comment


          • #6
            Originally posted by T-lady View Post
            Ooooh, controvertially I need to disagree with all and categorically state that Sarah Raven's Chilli Jam is the absolute best. Problem is I haven't got the recipe on me (I'm at work). I 'll post it next week...
            Ohhh, always ready to broaden my collection and have fun taste testing yes, please post when you get a chance
            Last edited by The Large One; 13-08-2010, 11:32 AM.

            Comment


            • #7
              Sarah Raven's Chili Jam

              Comment


              • #8
                I made this one (although added quite a few more chillies for my own taste) posted by Two Sheds, really good.

                Tomato Chilli Chutney

                400ml Red wine vinegar
                400g Brown sugar
                16 ripe tomatoes cut into chunks
                2 red onions chopped
                4 red chillis de-seeded and chopped
                Juice of a lime or lemon
                handful of coriander leaves, shredded (optional)


                Boil sugar and vinegar together.
                Add tomatoes, onion and chilli.
                Cook for 40 mins until soft and thick.
                Remove from heat, let cool a bit, then add juice and coriander.
                Store in sterilised jars.... keeps for a year?
                "We can complain because rose bushes have thorns, or rejoice because thorn bushes have roses."-- Abraham Lincoln

                Comment


                • #9
                  ok this is my own recipe tried and tested over the years i now sell this to local ex pats so give it a try
                  8 plus red clillies
                  400g cherry tomatoes
                  400g sugar
                  200ml red wine vinegar
                  1/2 inch of ginger(grated)
                  8 red peppers
                  mix all in a blender then cook onm the hob medium heat for 50 mins stiring occaasionally
                  thats itb xx

                  Comment

                  Latest Topics

                  Collapse

                  Recent Blog Posts

                  Collapse
                  Working...
                  X