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Hi SN - I think you need to take the hot syrup mixture off the heat seconds before you whisk in the bicarb - mix fast and pour into moulds asap. I hope Ollie will confirm!
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Whooops - now what are the dogs getting up to? -
Problem i found is that once you add the bicarb' it becomes unpourable. That's why I went for the 'oven baked in the moulds' technique.Originally posted by Jeanied View PostCurrent Executive Board Members at Ollietopia Inc:
Snadger - Director of Poetry
RedThorn - Chief Interrobang Officer
Pumpkin Becki - Head of Dremel Multi-Tool Sales & Marketing and Management Support
Jeanied - Olliecentric Eulogy Minister
piskieinboots - Ambassador of 2-word Media Reviews
WikiGardener a subsidiary of Ollietopia Inc.Comment
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Ooooooh.
I just, for the first time, tried one of the crunchies.
They're good, the honeycomb is a little too solid, but otherwise they're spot-on!Current Executive Board Members at Ollietopia Inc:
Snadger - Director of Poetry
RedThorn - Chief Interrobang Officer
Pumpkin Becki - Head of Dremel Multi-Tool Sales & Marketing and Management Support
Jeanied - Olliecentric Eulogy Minister
piskieinboots - Ambassador of 2-word Media Reviews
WikiGardener a subsidiary of Ollietopia Inc.Comment
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*wonders how on EARTH you managed to wait ths long?! I'd have been on the second, or third batch by now.
Ok then the fifth or sixth lolComment
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