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i am going to pickle the small garlic bulbs from my garlic crop.thing is do i have to peel every individual clove or can i just pickle with the loose stuff of and fully peel the cloves as i use them.otherwise it will take me an age to peel every single clove.
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a good put down line to use !
If having brains was a fatal disease, you would be the only survivor.
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I've never done it myself but I've never seen unpeeled garlic pickled in shops so I'm guessing peel it first.Last edited by zazen999; 16-08-2009, 07:36 PM.
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Is it because you want to pickle the garlic Butter Fingers or just because you want to keep it.
If you want to pickle it then you have to remove all the skins. It would be a right fiddle faddle trying to remove them after they had been pickled.
If you just want to keep them then just dry the bulbs off. They will store perfectly well.
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