Can anyone explain why every time I try to sharpen my knife using a steel I make it even more blunt?
I draw the blade down the steel at a 20 degree angle as most online searches have suggested. Is it because I'm left-handed?
I draw the blade down the steel at a 20 degree angle as most online searches have suggested. Is it because I'm left-handed?
sorry, but it does answer the question about being left handed



they have seen much better days as well LOL
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