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If you are stuck with no chipolatas to make "pigs in blankets", just get normal snorkers and pinch them in the middle to force the meat each way and then twist the sausage two or three times to make two.
Voila chipolatas.
Voila chipolatas.
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That's what I usually do. However, this year there was a special offer on skinless sossies of my fave type so I bought a load of them - they make brilliant pigs in blankets when cut in half and no need to worry about the skins unravelling
Off to blanket said piggies right now so I don't have to faff about with that in the morning
Last edited by shirlthegirl43; 24-12-2008, 04:31 PM.Happy Gardening,
Shirley
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I never buy chipolatas, until the butcher gave me a load with my order free this year, which was nice but......... connor had bought two more packs at tescos!!! so we have about 3 million piggies to cook tomorrow
oh well they are nice cold as well....for easter.
Vive Le Revolution!!!'Lets just stick it in, and see what happens?'
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