whats a freecycle group?
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Help - glass jars
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Hi all
Very often you can get recycled jars etc from recycling centres. There are many around the country. They sell very cheaply and it seems better than giving lakeland your money to make more stuff...
ps The centre in Cardiff is called recreate.
Aunt Sally
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It's a group of people who put on the internet in the freecycle group forum what they have to give away. If you need something you can also ask for it. You are not allowed to barter, sell or ask for anything in exchange. Each area has a number of groups that cater for your own area. The main web is Freecycle.co.uk I think. Well worth while registering with!Originally posted by yoanbob View Postwhats a freecycle group?
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Jars
Hi
When we was looking for some jars for herbs we whent alover then we caled in M&S yea they had beetroot down to 10p
so we got the lot abot 20 jars
just a thought keep an eye out
happy hunting
DobbySome things in their natural state have the most VIVID colors
Dobby
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Jazzduke
Can I ask why you can't use the lids again? I'm new to all this bottling so am interested in getting thing right and yet recycling what I can.
I have collected a lot of little jars with small necks and have never seen little lids that size for sale in the shops.
I have put the lids through the dishwasher on 65oC and soaked them in boiling water and heated the jars in the oven at 100 for half an hour . (Am having a panic now that my produce might go mouldy)
Would those plastic circles stretched across the top aswell as a lid make any difference?
Having spend all Sunday (well 7 hrs) making Hugh FW's tomato ketchup(lovely and yummy
) I really don't want it to go to waste. Help please!
"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
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Do any of you clever folks know the answer to this question? I thought I'd have a go at making Vicki's chilli jelly (it's the only one of it's kind which doesn't need a jelly bag - everywhere's sold out). What I want to know is whether I can substitue some of the jam sugar for cooking apples; the theory being that apples are high in pectin, are better for you than sugar and I have loads of them that I could put to great use. (Even better if I can use part apples part regular sugar, as that would save me having to go out, or waiting until I next go out.)
I'm kind of new to the preserving scene, so if any of you have trodden a similar path before me, I'd be grateful for your wisdom!
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Waffler the jam sugar has the added pectin in it. Cooking apples are high in pectin but have no sugar (sweetness). When making jam the sugar is the preservative so if you want to play around with the recipe I would use the same weight of granulated sugar and throw in some cooking apples. If you cut down on the amount of sugar used in theory it shouldn't keep as long. Jam sugar does set whatever you make like a brick

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