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JA & almond Rosti


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  • JA & almond Rosti

    Fartichoke and Almond Rosti


    This Wellie just found in Cooking Outside The Box by Keith Abel

    Serves 4:
    1 mug Jerusalem artichokes (when peeled and grated)
    half mug of flaked almonds (or any nuts)
    2 tsp freshly chopped rosemary
    Dried chilli flakes, optional
    Juice of half a lemon
    half mug of flour
    S & P
    Olive Oil

    Squeeze out any excess moisture from the grated fartichokes with your hands and place in a bowl. Mix in the almonds, rosemary, chilli flakes, lemon juice, flour and seasoning. Divide into four equal parts, gently moulding each one into a thick cake.

    Pour a good glug of olive oil into a pan and heat gently. Place the cakes in the pan and slightly flatten each one with a spatula. Gently fry, turning once, until gordon brown on both sides and cooked in the centre.

    Not made this recipe yet, but deffo will be, as they sound GORGEOUS!
    All gardeners know better than other gardeners." -- Chinese Proverb.

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