I bought a lobster earlier today on a whim but as I've never even eaten it before, nevermind served it, I wonder if anyone has any tips? It's a frozen one and already cooked. As I'm hoping the children will at least try it, I wonder if just heating it up and adding butter or something would be best? Or do they really need some sort of seasoning or accompaniment?
Claire
Claire

I hadn't thought to look inside the packet! Hard to be certain, as it's encased in seawater (or so it says) but I think it's 'as was' rather than open.




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