Beetroot....boil or baked?

[Scarlet]

Hmm, I did wonder myself ^^^ I put oil in the foil or they stick...I also add herbs, garlic and balsamic vinegar. I just think they cook quicker in foil as the steam helps.

Does your friend just wrap in foil with nothing else?

[Mitzi]

You bake bread or a cake but don't wrap it in foil

Roast a chicken but not in oil / fat (although I suppose it has its own.)

[Nicos]

So...ha!.....I'm confused now!
She said just wrap in foil like you would a jacket potato in a bonfire!
Glad I asked everyone how they cook theirs now!

[Scarlet]

"If you're cooking food that has a solid structure — like any type of meat or vegetables — no matter the temperature of the oven, you'll roast it. If you're cooking food that doesn't already have a solid structure, but will after it's cooked — like muffins, cake, bread, and casseroles — the proper method is baking"

# taken from :https://www.thekitchn.com/whats-the-...f-mouth-211695