Bacon

[JazzDuke]

I suspect you can make your own cure for substantially less than £7 too.

[kentish girl]

Hi

I have been using the bacon cure from Franco at sausagemaking.org for several years, the method I use is from the following site
http://www.downsizer.net/Projects/Pr..._-_3_day_cure/

Its worth a go

[shirley]

I did notice a recipe for this in River Cottage Meat book