Garlic Help!!!

[Alice]

I've tried several kinds of shop bought prepared garlic (tubes and Jars) Jennie and I thought they were all disgusting. I've tried garlic in the freezer and found the smell quite overpowering. I find it keeps well out in the back kitchen where it's cool.

[JazzDuke]

Garlic in oil is lovely but you need to get the right advice on prep because there is a botulism risk. Try googling and you should find some reference to it.

[monkeybum]

Apparently if you soak the garlic in vinegar for 24 hours before you preserve in oil it reduces the chance of botulism. Or you could just pickle it instead!