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Ooh, roasted fennel is loverly, try roasting it with other veg, sweet potato, parsnips, tatties, carrots, garlic all go well. Even my cat loves roasted fennel!
I slice it thinly then poach it gently in a little butter and white wine! delicious! thinking about it, there is some ready to pick right now in my back garden!....................yum yum! DDL
Bernie aka DDL
Appreciate the little things in life because one day you will realise they are the big things
My OH has come home with two bulbs of fennel and is wondering if it's possible to pickle it or freeze it. Any help very much appreciated
Cut it in quarters, steam them, cover with thick white sauce, springle with your fav. cheese and bake. Also try them together with cauliflower or / and broccoli.
Regards
Don Vincenzo
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