Announcement

Collapse
No announcement yet.

Evil Chilli Chutney recipe

Collapse

X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #16
    Originally posted by T-lady View Post
    For those of you with a serious glut of chillis try this ...

    1lb chillies (I use red, green, yellow - whatever)
    4 tbsp cumin
    2 tbsp tumeric
    3 tbsp brown sugar
    1 tsp salt
    1 oz grated fresh ginger
    1/4 pint groundnut oil
    1/4 pint white wine vinegar

    Combine all ingredients except the sugar and vinegar in a pan and fry gently for 15 minutes.
    Add sugar and vinegar, cover and boil for 10 minutes stirring occasionally.

    Pot up into hot jars and seal.


    This'll keep for at least 12 months and just keeps getting hotter!
    I have just made this...

    Yum Yum

    Poppadoms anyone?
    Little ol' me

    Has just bagged a Lottie!
    Oh and the chickens are taking over my garden!
    FIL and MIL - http://vegblogs.co.uk/chubbly/

    Comment


    • #17
      Originally posted by T-lady View Post
      For those of you with a serious glut of chillis try this ...

      1lb chillies (I use red, green, yellow - whatever)
      4 tbsp cumin
      2 tbsp tumeric
      3 tbsp brown sugar
      1 tsp salt
      1 oz grated fresh ginger
      1/4 pint groundnut oil
      1/4 pint white wine vinegar

      Combine all ingredients except the sugar and vinegar in a pan and fry gently for 15 minutes.
      Add sugar and vinegar, cover and boil for 10 minutes stirring occasionally.

      Pot up into hot jars and seal.


      This'll keep for at least 12 months and just keeps getting hotter!
      Is there any reason I can't put a hand full of tomatoes in this mix? I'm just about to make a start

      Comment


      • #18
        I guess this is too late Dave, but the answer is no, it won't hurt, I make chilli/tomato chutney regularly.
        "We can complain because rose bushes have thorns, or rejoice because thorn bushes have roses."-- Abraham Lincoln

        Comment


        • #19
          I have a good number of home grown chillis left (now dried) any suggestions what i can use them for except chilli powder? Would i be able to use them in a chilli chutney such as this one above or would they be too chewy?
          Jane,
          keen but (slightly less) clueless
          http://janesvegpatch.blogspot.com

          Comment


          • #20
            That recipe sounds pretty awesome! Will certainly do for a chilli glut. This year i blitzed my chillis and put them in ice cube trays with a bit of water. Then froze them and popped them out into tuppaware tubs.
            Always get too many and recipes like this are very handy!

            Steve

            Comment


            • #21
              Originally posted by T-lady View Post
              Evil Chilli Chutney recipe
              Originally posted by Two_Sheds View Post
              Tomato Chilli Chutney
              They were selling chillies by the pound on the market the other day, so I bought some and made these two chutneys today.

              The little jars containing the bits that didn't fit into the big jars were tasted this evening and were passed as, "Amazing!"

              Thanks for the recipes.

              I did add a carrot and an onion to the Evil Chilli, and blitzed the whole lot rather than risking using a knife and then getting an itchy eye. It looks pretty too, a yellowish orange with bits of red, yellow and green speckled through it, and it's very, very, thick.

              Comment


              • #22
                more evil chutneys

                I sell these chutneys online to my friends and they go down a storm;

                The Winter Reaper;
                4 shredded Carolina Reapers
                500ml Cyder Vinegar
                freshly ground star anise
                2 tbs of all spice
                freshly ground cardammon
                cinnamon
                5tbsp curry spices (i use cumin/tumeric/fenugreek/onion seeds/curry leaves and mustard seeds all freshly ground)
                150g dates or figs chopped
                250g pickled garlic
                500g dark brown sugar
                10 chopped tomatoes
                3 chopped pears
                2 onions
                2 good handfuls of raisens
                smoked paprika
                10 fresh mixed chillis chopped roughly

                simmer until reduced (approx 3 hours) roughly blend
                put in sterile jars enjoy the heat love the taste

                Comment


                • #23
                  ghost chilli chutney

                  this one is a bit of a banger especially if you let it mature for 3 months or so

                  8 dried ghost chillis
                  8 pecan smoked chipotle's
                  500ml pickling vinegar
                  8 home pickled spicy onions
                  6 bulbs of garlic chopped finely
                  1kg tomatoes
                  madras spices to taste
                  150g dates
                  500g brown sugar
                  3 apples chopped
                  a squidge of honey
                  large spoon of fresh ground black pepper
                  mustard seeds/ onion seeds
                  tiny drop of olive oil

                  gently warm through the seeds in the bottom of your saucepan with the oil, ad all the ingredients one by one boil then simmer till reduced, blend roughly then bottle in sterile jars. leave for as long as you dare!!!

                  Comment

                  Latest Topics

                  Collapse

                  Recent Blog Posts

                  Collapse
                  Working...
                  X