Hi all
I've just finished my first ever attempt at rhubarb cordial!
I followed a Jamie Oliver recipe. It was fairly simple, just rhubarb, sugar and lemon juice. So I've just bottled it up and was wondering how long I've got to drink it. I guess the sugar and lemon juice will act as some form of preservative. ...
Basically if it lasts a while I'll keep both bottles but if its going to go off quickly I'll put one in the staff room at work! Maybe I should just be generous anyway, but its pretty tasty!
Thanks all
