I'm looking at wine recipes to make Elderberry wine for the first time and keep coming across this term. Is the nutrient part of the yeast formulation?
Confused and that's BEFORE drinking it, tee hee!
Confused and that's BEFORE drinking it, tee hee!
Oops...no wonder my yeast went mad when I put a teaspoon of the stuff in my raspberry wine! Have to say, can't taste it in there but it seems to have speeded everything up a lot...
Went to taste my raspberry wine the other night, but disaster had struck and it smelt and tasted foul. Think this was due to the fact I left too much headroom in the dj, rather than the marmite! So, can't really answer the question, I'm afraid.
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