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greenishfing original post :-
https://www.growfruitandveg.co.uk/gr...63#post2604263
Tartare sauce recipe
I use my stick blender. I break an egg into a little pot, add salt pepper and a bit of mustard, (either from a jar or mustard powder),
I put the stick blender in and start blending while trickling in some oil very slowly to begin. It will thicken up as you continue. I then add some lemon juice, to taste.
Blend again. You then have Delia's quick mayonnaise.
To turn it into tartare sauce add capers, gherkins(or I use cucumber pickle instead) and parsley. I usually give another quick zap.
All in all made in under 5 minutes.
I then clean the stick blender by sticking it in a cup of soapy water and turning it on.
