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  • #1

    Countrywise Kitchen

    New 3 part mini series starts ITV NOW (8pm .. repeated on ITV1+1 @ 9pm)

    Stocking the Winter Larder


    New series. In the first of three programmes, Paul Heiney and Mike Robinson celebrate winter in the kitchen, from seasonal produce to traditionally preserved foods. Paul goes to London's Borough Market, before learning how cafe owner Maria Moruzzi makes her celebrated bubble and squeak. Plus, Mike visits a farm renowned for its wild boar
    Last edited by bearded bloke; 12-12-2011, 08:02 PM.
    He who smiles in the face of adversity,has already decided who to blame

    Artificial intelligence is no match for natural stupidity
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  • #2
    *runs off to turn telly on
    S*d the housework I have a lottie to dig
    a batch of jam is always an act of creation ..Christine Ferber

    You can't beat a bit of garden porn

    Comment

    • #3
      Am watching it at the moment although was a bit concerned when an aubergine was in the shot that they described as "winter bounty"! The bubble and squeak looks pretty rancid though, nowhere near as nice as the stuff I make at home.

      Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.

      Which one are you and is it how you want to be?

      Comment

      • #4
        Them scotch eggs with runny middles looked lurverlee as did that chunky stew begood when they get the recipes up on t'hinternet
        He who smiles in the face of adversity,has already decided who to blame

        Artificial intelligence is no match for natural stupidity

        Comment

        • #5
          Wild Boar ............where the 'eck could I get that from in Coventry Not so sure on runny scotch eggs ........
          S*d the housework I have a lottie to dig
          a batch of jam is always an act of creation ..Christine Ferber

          You can't beat a bit of garden porn

          Comment

          • #6
            I'd missed seeing this in the TV guide probably because it was on the same time and the lovely Hugh FW

            Off to find it on the catch up thingie.
            Location....East Midlands.

            Comment

            • #7
              I didn't like the runny eggs either but suppose it depends on how you eat your scotchies. Quite interesting programme though.

              Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.

              Which one are you and is it how you want to be?

              Comment

              • #8
                Part 2 is about to start on ITV
                He who smiles in the face of adversity,has already decided who to blame

                Artificial intelligence is no match for natural stupidity

                Comment

                • #9
                  Originally posted by binley100 View Post
                  Wild Boar ............where the 'eck could I get that from in Coventry Not so sure on runny scotch eggs ........
                  You wait for the French market - if I could liberate a few, we could raise them in the woods here. Grapevine Boar
                  Look deep into nature, and then you will understand everything better...Albert Einstein

                  Blog - @Twotheridge: For The Record - Sowing and Growing with a Virgin Veg Grower: Spring Has Now Sprung...Boing! http://vvgsowingandgrowing2012.blogs....html?spref=tw

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                  • #10
                    I saw it Saturday morning but got totally annoyed when the presenter kept talking about local winter produce with stacks of super shiny toms, peppers, aubergines and sweetcorn all in the back ground - it looked like a supermarket veg section gave up watching at the stew point.

                    Comment

                    • #11
                      They've made a really big thing about it being a good thing that Rhug Farm are exporting turkeys to Hong Kong - it isn't. Yes am sure they're lovely but it's never good to ship food that far

                      Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.

                      Which one are you and is it how you want to be?

                      Comment

                      • #12
                        There are too many food miles in selling North Wales produce in Borough Market, let alone shipping/flying it out to Hong Kong. Haven't seen the programme though so can't really comment.

                        Comment

                        • #13
                          Originally posted by Alison View Post
                          ...The bubble and squeak looks pretty rancid though, nowhere near as nice as the stuff I make at home.
                          How do you make it? I love bubble and squeak
                          aka
                          Suzie

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                          • #14
                            Originally posted by piskieinboots View Post
                            How do you make it? I love bubble and squeak
                            I just mash up cooked mash and sprouts / cabbage and fry it in a bit of butter until you can a nice browny crust on it. The stuff she was serving looked a bit soggy and a funny grey colour, no flecks of green from the veggies at all.

                            Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.

                            Which one are you and is it how you want to be?

                            Comment

                            • #15
                              Originally posted by binley100 View Post
                              Wild Boar ............where the 'eck could I get that from in Coventry Not so sure on runny scotch eggs ........
                              If you really want some try this link Wild Boar in Britain

                              Comment

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