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Yesterday, on a whim I decided pull up some of my beets. There was rot on the bottom of several of them. The beet root was cracked and black and mushy. Sounds like rot right? I tried to take photos, but alas I am no good at closeups. There were also some tiny white things crawling around in the black stuff. Am I right that the bugs were there because of the rot, not the other way around? What can I do to prevent rotten beets? Would picking them sooner help? Also it rained over the weekend right before they were picked. I managed to make an eggless chocolate beet cake with the good parts though and I was thrilled to pick the beets, since I wasn't expecting to.
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The highest reward for a person's toil is not what they get for it, but what they become by it. -John Ruskin
http://wormsflowers.blogspot.com/ -
Splitting Root Vegetables
Ok, I have been able to find an answer to my own question. In a thread discussing garlic rot Mikeywills provided a link to the RHS website, through that I was able to find an article on the splitting of root vegetables. (Thank you Mikeywills!
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For future reference, rot and secondary infections can set in when root vegetables split open due to irregular moisture levels. (As was the case when I picked after three days of rain when it had been 32 degrees and bone dry.)
Here's a link to the splitting root crops articleThe highest reward for a person's toil is not what they get for it, but what they become by it. -John Ruskin
http://wormsflowers.blogspot.com/
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