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Pak Choi Query

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  • Pak Choi Query

    Hi Folks,

    1st time growing these and pleased with the outcome so far so I thought I'd show off with a photo.

    The query I have is I thought they would grow bulb like or am I confusing them with Bok Choi or something else?
    Cheers

    Danny

  • #2
    They do bulb up at the bottom after a while; if they don't bolt [which mine did].

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    • #3
      Originally posted by zazen999 View Post
      They do bulb up at the bottom after a while; if they don't bolt [which mine did].
      Ok thanks Zazen
      Cheers

      Danny

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      • #4
        First time grower here too, but mine are a Winter crop, we don't get snow here but do get frosts later. They form big leaves on nice white crispy stems which will be nice in a stir fry, although other half is eating the leaves in salads. Well worth growing though, if I can keep the snails off them.
        Attached Files
        I love growing tomatoes.

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        • #5
          Originally posted by mcsee View Post
          First time grower here too, but mine are a Winter crop, we don't get snow here but do get frosts later. They form big leaves on nice white crispy stems which will be nice in a stir fry, although other half is eating the leaves in salads. Well worth growing though, if I can keep the snails off them.
          Hi Mcsee,

          How long have yours been growing?
          Cheers

          Danny

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          • #6
            I didn't keep track of when it went in, but possibly 4 or 5 weeks since the seedlings went in. It was slow for a couple of weeks, but has now shot away and producing well.
            I love growing tomatoes.

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            • #7
              Originally posted by broadway View Post
              am I confusing them with Bok Choi ...?
              same thing innit
              All gardeners know better than other gardeners." -- Chinese Proverb.

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              • #8
                100% the same?

                Anyway, mine have taken off over the last couple of days and can now see the bulbs forming at the bottom
                Cheers

                Danny

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