Like most people, I have a limited amount of growing space and thus limit each crop to 2 or 3 different varieties.
I have what I call "Gold Standard" varieties, ones that have good taste and good yield amongst other atributes. Some crops have 1, some 2 Gold Standard varieties and for others the search goes on.
Rather than just keeping with the proven varieties I also trial new varieties each year in an attempt to "raise the bar" where I can.
A few of my Good Standard varieties are as follows.
Pumpkin..................Crown Prince
Courgette...............Di Nice a Fruit rond, floridor, gold rush
Onion set...............Sturon
Shallot...................prisma, hative de niort.
Red onion...............None good enough yet
Sweetcorn.............Swift, Lark
Red cabbage..........Rodeo
1st early tattie.......Lady crystl, foremost
main crop tattie......marfona, rooster, british queen.
Beetroot................cylindra, boltardy
Swede..................Bora, marion
cherry tomato........tropical ruby, sungold
Beefsteak tom........marmande, pink brandywine
maincrop tom.........shirley, bloody butcher
Plum tom..............,roma, incas
Sweet pepper........lipstick, corno rosso, saved tesco finest sweet pointy pep
Chillie...................red hot cherry, saved varieties
Carrot..................chanteney.
leek.....................Bleu de solaise, jolant.
Do you do something siimilar, if so what are your Gold Standard varieties and why?
I have what I call "Gold Standard" varieties, ones that have good taste and good yield amongst other atributes. Some crops have 1, some 2 Gold Standard varieties and for others the search goes on.
Rather than just keeping with the proven varieties I also trial new varieties each year in an attempt to "raise the bar" where I can.
A few of my Good Standard varieties are as follows.
Pumpkin..................Crown Prince
Courgette...............Di Nice a Fruit rond, floridor, gold rush
Onion set...............Sturon
Shallot...................prisma, hative de niort.
Red onion...............None good enough yet
Sweetcorn.............Swift, Lark
Red cabbage..........Rodeo
1st early tattie.......Lady crystl, foremost
main crop tattie......marfona, rooster, british queen.
Beetroot................cylindra, boltardy
Swede..................Bora, marion
cherry tomato........tropical ruby, sungold
Beefsteak tom........marmande, pink brandywine
maincrop tom.........shirley, bloody butcher
Plum tom..............,roma, incas
Sweet pepper........lipstick, corno rosso, saved tesco finest sweet pointy pep
Chillie...................red hot cherry, saved varieties
Carrot..................chanteney.
leek.....................Bleu de solaise, jolant.
Do you do something siimilar, if so what are your Gold Standard varieties and why?

150 gorgeous mini cucumbers from 3 plants in a grow bag. Outdoors, I have found Burpless Tasty Green to be foolproof and tasty (in a large container).
) I am new to Grapevine but have had an allotment in hertford for about 10 years. I love spending time on my allotment growing organic fruits and veggies and sharing information and laughter with like minded people. We are having our annuall BBQ this Sunday and we all cook a few different dishes and share these with each other and just spend a few hours eating, drinking and chatting. We also have a peoples vote for the best kept allotment (so fingers crossed) - Keep up all of your good hard work

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