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I love the nigella recipe but apple and chilli jam is also a good option - just uses 5 cayennes, or 1 hab and half a pepper.
Recipe,
1 pint of apple juice ( I use crab apples for a lovely colour)
1lb Sugar ( not preserving)
Tablespoon of red wine vinegar
5 cayennes/ or 1 Hab
Half a small pepper if you want more bits in it!
Bring juice, vinegar and sugar slowly to boiling point.
Add chillies and a little butter to avoid scum forming.
Boil rapidly to setting point. Mine takes exactly 5 mins.
Makes 3 165g jars exactly. (Small 24p mint jars from @sd@!)
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