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Can be eaten hot or cold with custard, cream, ice cream, or on its own!
125g(4.5oz) soft unsalted butter
115g(4oz) soft light brown sugar
2 small eggs
310g(11oz) plain flour
1 tsp pure vanilla extract
110ml (4fl oz) plain yogurt
2tsp bicarbonate soda
0.5 tsp mixed spice
30 g (1oz) cocoa powder
1 tsp ground cinnamon
0.5 tsp salt
340g (12oz) courgettes grated
225g (8oz) plain chocolate, broken into small pieces
- preheat oven to 170C/ 325F/gas 3
Prepare 25cm, 10in, square tin by greasing it and lining with 2 crossway strips of baking parchment
- beat butter with sugar until light n creamy. Add eggs one at a time, with spoonful of flour to prevent curdling. Add vanilla extract and yogurt,mix well.
- sift remaining flour with other dry ingredients, stir into mixture with grated courgettes. Turn into tin. Sprinkle surface with chocolate
- bake for 45 mins or until centre of cake is firm and inserted skewer comes out clean.
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