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Bake - polenta and swiss chard

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  • Bake - polenta and swiss chard

    I have just made the best bake ever, and just wanted to note it down for future reference.

    Peel some spuds. Chop into bite sized bits and put into hot water to parboil.

    Fry an onion, chopped into big pieces, and a pepper, also chopped into big pieces and add the potatoes when parboiled. Chop some courgettes and add. Add loads of pepper.

    Put the above into a casserole dish and pop it in the hot oven.

    De-skin some tomatoes and cook them down. Add to the casserole dish.

    Fry some [already made up] polenta, in bite sized bits and add to the casserole dish.

    Make a cheese sauce, in the deskinned tomato pan. Fry some swiss chard in the dry potato/polenta pan. Add the swiss chard and pour over the cheese sauce. Change the oven to grill, and add some cheese to the top and cook for 10 mins.

    Lummox, it was good, and apart from the onion, cheese and polenta - all home grown.


  • #2
    Wot!? No meat!?





    * Ducks
    All the best - Glutton 4 Punishment
    Freelance shrub butcher and weed removal operative.

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    • #3
      Well, not for 27 years, no.

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      • #4
        Black Pudding?
        All the best - Glutton 4 Punishment
        Freelance shrub butcher and weed removal operative.

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        • #5
          Bleugh. My thread is tainted now.

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          • #6
            Sounds really yum!
            Think I'll be having a bash at that myself!!

            ( might stick some lardons in it!! )
            * ducks!!
            "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

            Location....Normandy France

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            • #7
              My apologies, Zaz, good job you're used to my sense of humour . It does actually sound deeelish.

              Apart from the Polenta.
              All the best - Glutton 4 Punishment
              Freelance shrub butcher and weed removal operative.

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              • #8
                I've never tried Polenta so was wondering what it tastes like?
                Location....East Midlands.

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                • #9
                  Originally posted by Bren In Pots View Post
                  I've never tried Polenta so was wondering what it tastes like?
                  It needs cheese.

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                  • #10
                    Originally posted by zazen999 View Post
                    It needs cheese.
                    It looks like school dinner...
                    All the best - Glutton 4 Punishment
                    Freelance shrub butcher and weed removal operative.

                    Comment


                    • #11
                      Originally posted by Bren In Pots View Post
                      I've never tried Polenta so was wondering what it tastes like?
                      doesn't taste like much...think of bouncy plasticine...

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